Products > Bakery Machinery > Rotary Rack Oven
Features of Bakery Oven
- High out-put -720 loaves per hour.
- Low production cost - We have well architected combustion chamber to produce more heat transfer that will results in minimum production cost.
- Minimum down time - Externally assembling the moving parts resulting in reducing the break down time.
- Easy operation - Simple and easy to operate control panel with all sort of audio visual
- Steam system - Efficient steam system which allows desired level of steaming to the products quantity can be to the required level. (option)
- Robust construction - The structure of machine is heavy and strong with suitable re-inforcement, managing accessories ensure long hassle free service.
- Service backup - For all our customers we have assured life term services and parts are served by our service centre.
- Temperature - Maximum up to 300° C
Model Specifications
| Model No. | Power required | Outer Dimension | Bread | Bun / Biscuit / Rusk | Tray Size | ||
| W | D | H | Step - loaves | Step - Tray | |||
| T-60 | 1.5 HP. 1/3Ph | 52" | 66" | 65" | 5 – 60 | 8 – 16 | 19.5" * 13.5" |
| T-84 | 1.5 HP. 1/3Ph | 52" | 66" | 74" | 7 - 84 | 12 - 24 | 19.5" * 13.5" |
| T-96 | 1.5 HP. 1/3Ph | 52" | 66" | 78" | 8 - 96 | 13 - 26 | 19.5" * 13.5" |
| T-108 | 1.5 HP. 1/3Ph | 52" | 66" | 82" | 9 -108 | 14 - 28 | 19.5" * 13.5" |
| T-120 | 2.5 HP. 1/3Ph | 52" | 66" | 88" | 10 -120 | 16 - 32 | 19.5" * 13.5" |
| T-162 | 2.5 HP. 3Ph | 63" | 87" | 87" | 18 -162 | 14 - 28 | 27" * 14.5" |
| T-216 | 2.5 HP. 3Ph | 81" | 103" | 111" | 18 - 216 | 14 - 28 | 36" * 14.5" |
| T-264 | 3.5 HP. 3Ph | 81" | 103" | 113" | 22 - 264 | 18 - 36 | 36" * 14.5" |
| T-320 | 5.0 HP. 3Ph | 91" | 119" | 115" | 20 - 320 | 15 - 30 | 36" * 19.5" |
| T-352 | 5.0 HP. 3Ph | 91" | 119" | 119" | 22 - 352 | 20 - 40 | 36" * 19.5" |