Products > Bakery Machinery > Rotary Rack Oven

Features of Bakery Oven

  • High out-put -720 loaves per hour.
  • Low production cost - We have well architected combustion chamber to produce more heat transfer that will results in minimum production cost.
  • Minimum down time - Externally assembling the moving parts resulting in reducing the break down time.
  • Easy operation - Simple and easy to operate control panel with all sort of audio visual
  • Steam system - Efficient steam system which allows desired level of steaming to the products quantity can be to the required level. (option)
  • Robust construction - The structure of machine is heavy and strong with suitable re-inforcement, managing accessories ensure long hassle free service.
  • Service backup - For all our customers we have assured life term services and parts are served by our service centre.
  • Temperature - Maximum up to  300° C





Bakery Oven
Model Specifications

Model No. Power required Outer Dimension Bread Bun / Biscuit / Rusk Tray Size
    W D H Step - loaves Step - Tray  
T-60 1.5 HP. 1/3Ph 52" 66" 65" 5 – 60 8 – 16 19.5" * 13.5"
T-84 1.5 HP. 1/3Ph 52" 66" 74" 7 - 84 12 - 24 19.5" * 13.5"
T-96 1.5 HP. 1/3Ph 52" 66" 78" 8 - 96 13 - 26 19.5" * 13.5"
T-108 1.5 HP. 1/3Ph 52" 66" 82" 9 -108 14 - 28 19.5" * 13.5"
T-120 2.5 HP. 1/3Ph 52" 66" 88" 10 -120 16 - 32 19.5" * 13.5"
T-162 2.5 HP. 3Ph 63" 87" 87" 18 -162 14 - 28 27" * 14.5"
T-216 2.5 HP. 3Ph 81" 103" 111" 18 - 216 14 - 28 36" * 14.5"
T-264 3.5 HP. 3Ph 81" 103" 113" 22 - 264 18 - 36 36" * 14.5"
T-320 5.0 HP. 3Ph 91" 119" 115" 20 - 320 15 - 30 36" * 19.5"
T-352 5.0 HP. 3Ph 91" 119" 119" 22 - 352 20 - 40 36" * 19.5"